Dinner Menu

World Affairs Council of Central Illinois

MENU FOR DECEMBER 4, 2017

SALAD: Pecan and Grilled Peach Salad
With Fresh Goat Cheese and Cornbread Croutons Over Mixed Field Greens Tossed with Poppyseed Dressing

ENTREE: Nashville Meat and Three: Fried Catfish Served with Spicy Remoulade | Baked Macaroni & Cheese with Cracker Crust | Fresh Cut Cole Slaw |Braised Collard Greens With Ham Hock

OR: Sweet Potato Pancakes Served with Spicy Remoulade | Baked Macaroni & Cheese with Cracker Crust | Fresh Cut Cole Slaw | Vegetarian Braised Collard Greens
Cornbread and House-Made Biscuits With Butter, Honey and Jam

DESSERT: Banana Cream Pie

Decaf Coffee, Iced Water and Freshly Brewed Sweet Tea With Cream, Sweetener and Stirrers at Table

Reservations are required for dinner and must be prepaid and received on or before November 27th. There is no guarantee of seating beyond that date. For the possibility of late reservations, contact Michael Plog, 217-793-2509 or mbplog@comcast.net, to determine whether seating is available.

Please click on the link below to obtain your reservation form. Then print , complete, and mail your completed form and check (payable to WACCI) to:

WACCI, Box 2233, Springfield, IL 62705

Dinner Order Form