Dinner Menu

World Affairs Council of Central Illinois

MENU FOR April 16, 2018


SALAD: Whole Earth Salad

ENTREE: Grilled Salmon with Meyer Lemon Glaze Roasted Asparagus

Baked Butternut Squash and Pecans DESSERT: Fresh Banana Bread & Berry Shortcake

Ciabatta Bread

Seared Chicken with Spring Herbs Cous Cous Pilaf

BEVERAGE: Water, Coffee, Tea, Milk

BAR: Wine, beer, soda, other available hard liquors (CASH bar cost is separate from meal price)

Reservations are required for dinner and must be prepaid and received on or before April 9. There is no guarantee of seating beyond that date. For the possibility of late reservations, contact Michael Plog, 217-793-2509 or mbplog@comcast.net, to determine whether seating is available.

Please click on the link below to obtain your reservation form. Then print , complete, and mail your completed form and check (payable to WACCI) to:

WACCI, Box 2233, Springfield, IL 62705

Dinner Order Form