Dinner Menu

World Affairs Council of Central Illinois

MENU FOR May 23, 2018

SALAD: Bulgarian Shopska Salata – Tomato, Cucumber, Bell Peppers, Onion and Parsley Tossed in Red Wine Vinaigrette Topped with Soft Shredded Cheese

ENTREE: Lamb Koftas – Served with Minted Couscous and
Grilled Marinated Vegetables Served with Fresh Tzatziki Sauce OR,
Spanakopita – Served with Minted Couscous and
Grilled Marinated Vegetables Served with Fresh Tzatziki Sauce
Freshly Baked Sesame Seed Rolls Served with Butter and Roasted Red Pepper Relish

DESSERT: Baklava, Chocolate Babka – Placed at Alternating Guest SeatsBEVERAGE: Decaf Coffee, Iced Water and Freshly Brewed Sweet Tea

Placed at Guest Tables With Cream, Sweetener and Stirrers

BAR: Wine, beer, soda, other available hard liquors (CASH bar cost not included in meal price)

 Reservations are required for dinner and must be prepaid and received on or before May 15. There is no guarantee of seating beyond that date. For the possibility of late reservations, contact Michael Plog, 217-793-2509 or mbplog@comcast.net, to determine whether seating is available.

Please click on the link below to obtain your reservation form. Then print , complete, and mail your completed form and check (payable to WACCI) to:

WACCI, Box 2233, Springfield, IL 62705

2018 0420 Dinner Reservation Form for Website