Dinner Menu

World Affairs Council of Central Illinois

Menu for 11.26.18

WWI Participating Nations

Selection of International Cheeses

FRANCE

-Vichyssoise with Shrimp, and Aoili

RUSSIA

-Steak and Cheese Pie -Braised Brussels Sprouts and Beets

GERMANY

-Black Forest Torte

NOTE!!

Reservations are required
for dinner and must be prepaid and received on
or before November 19, 2018. There is no guarantee of seating beyond that date. In the event of possible of late reservations, contact Lynn McMenamin, 217-502- 6956, lcm1300@aol.com, to determine whether seating is available. Seating is limited to maximum room occupancy allowed by the Springfield Building Code.

Please make your reservations early!!

November 26, 2018 Event

—–Please detach and mail the form below. ——————–

Dinner Reservation Form: – Deadline – November 19

Name__________________________________________________________

Phone# ___________________________

Per meal cost: ____Members $30 ____Non-Members $35
____Number of vegetarian meals requested ____Number of gluten-free meals requests

Total Enclosed $___________________________ No. Attending______________Please mail this form with check payable to: WACCI, Box 2233, Springfield, IL 62705

————————————————————————————-

World Affairs Council of Central Illinois

Menu for 12.12.18

NOTE!!

Reservations are required
for dinner and must be prepaid and received on
or before December 5, 2018. There is no guarantee of seating beyond that date. In the event of possible of late reservations, contact Lynn McMenamin, 217-502- 6956, lcm1300@aol.com, to determine whether seating is available. Seating is limited to maximum room occupancy allowed by the Springfield Building Code.

Please make your reservations early!!

HCFTA’s Club Room

Ensalada de Espinaca

Spinach, Cucumber, Radish, Red Onion, Tomato & Finely Crumbled Feta tossed with Cilantro-Lime Vinaigrette

Colombian Carne Asada with Green Sauce

Served with Arepas de Queso, Frijoles Colombianos, Arroz Blanco, Fresh Avocado & Lime Wedge -OR-
Sweet Potato, Corn & Black Bean Enchiladas Served with Arepas de Queso, Frijoles Colombianos, Arroz Blanco, Fresh Avocado & Lime Wedge

Arroz con Leche Colombiano

Decaf Coffee, Iced Water and Freshly Brewed Sweet Tea Placed at Guest Tables With Cream, Sweetener and Stirrers

December 12, 2018 Event

—–Please detach and mail the form below. ——————–

Dinner Reservation Form: Deadline – December 5

Name__________________________________________________________

Phone# ___________________________

Per meal cost: ____Members $30 ____Non-Members $35
____Number of vegetarian meals requested ____Number of gluten-free meals requests

Total Enclosed $___________________________ No. Attending______________ Please mail this form with check payable to: WACCI, Box 2233, Springfield, IL 62705