Dinner Menu

World Affairs Council of Central Illinois

Menu for 9.17.18

SOUP

Hot and sour soup with spicy potstickers

ENTREE

Sesame garlic roast duck over lo mein and vegetables

DESSERT

Fried cheesecake wonton roll over grilled pineapple with sweet cashew sauce

BEVERAGES

Water, Co ee, Tea

BAR

Wine, beer, soda, and available hard liquors (cash bar cost not included in meal price)

NOTE!!

Reservations are required
for dinner and must be prepaid and received on
or before September 10, 2018. There is no guarantee of seating beyond that date. In the event of possible of late reservations, contact Lynn McMenamin, 217-502- 6956, lcm1300@aol.com, to determine whether seating is available. Seating is limited to maximum room occupancy allowed by the Spring eld Building Code.

Please make your reservations early!!

September 17, 2018 Event

—–Please detach and mail the form below. ——————–

Dinner Reservation Form: – Deadline – September 10

Name__________________________________________________________

Phone# ___________________________

Per meal cost: ____Members $30 ____Non-Members $35
____Number of vegetarian meals requested ____Number of gluten-free meals requests

Total Enclosed $___________________________ No. Attending______________Please mail this form with check payable to: WACCI, Box 2233, Spring eld, IL 62705