Dinner Menu

World Affairs Council of Central Illinois

MENU FOR March 6, 2018

 

 

Venezuelan Cream Of Butternut Squash Soup

Roast Lamb, Chicken, And Chorizo
With Beans, Spinach, And Peppers Over Rice

Peach Flan With Fried Cinnamon Sugar Tortillas
BAR: Wine, beer, other available beverages (Cash bar cost is separate from meal price)

Reservations are required for dinner and must be prepaid and received on or before February 27. There is no guarantee of seating beyond that date. For the possibility of late reservations, contact Michael Plog, 217-793-2509 or mbplog@comcast.net, to determine whether seating is available.

Please click on the link below to obtain your reservation form. Then print , complete, and mail your completed form and check (payable to WACCI) to:

WACCI, Box 2233, Springfield, IL 62705

Dinner Order Form