Dinner Menu

May 2019 Menu

CUCUMBER SALAD

European Cucumber, Red Onion, Greek Yogurt and Fresh Dill

ENTREE

Vegetarian Burek
Individual Coil of Layers of Phyllo filled with Feta Cheese, Cream Cheese and Fresh Dill Served with Roasted Potatoes and Serbian-Style Green Beans
-OR-
Cevapcici
House-Made Serbian Lamb, Beef and Pork Sausages served over Lepinje Bread Served with Roasted Potatoes and Serbian-Style Green Beans

DESSERT

Layers of Chocolate Cake and Vanilla Whipped Cream

BAR

Wine, beer, soda, and available hard liquors (cash bar cost not included in meal price)

 

Please detach and mail——————————————————————————–

May 9, 2019 Event

Dinner Reservation Form: Deadline – May 1

Name_________________________________

Phone# ___________________________

Per meal cost: ____Members $30 ____Non-Members $35
____Number of vegetarian meals requested

____Number of gluten-free meals requested

Total Enclosed $___________________________ No. Attending______________ Please mail this form with check payable to: WACCI, Box 2233, Springfield, IL 62705